Margaret’s Buns

4 cups flour
2 tbsp Fermipan yeast
(Mix flour and yeast together in a separate bowl.)
2 eggs, beaten
8 tbsp sugar
(I always use heaping tablespoons, which make a great bun a little sweeter.)
6 tbsp cooking oil
3 cups warm water

Mix eggs, sugar, oil and water in a large bowl (to allow room for the dough to rise). Beat this well, and then add the flour and yeast.
Mix well.
Add four more cups of flour and one tsp salt.
Knead very well, cover and let rise for 30 minutes. Punch down and let rise for 30 more minutes, or a little longer.
Shape into buns and place in the pan. Cover and let rise for one hour.
Then bake at 350º F for 18 minutes.

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