Beaver Creek Ranch Chili

By Brenda and Barry Clemens

This is my specialty.

2 lbs ground beef, browned and drained
4 (540 ml) cans brown beans
1 (540 ml) can black beans
1 (540 ml) can lentils
1 (540 ml) can kidney beans
1 (10 oz) can tomato soup
1 tsp chili powder
2 tbsp brown sugar
1 onion, chopped
green pepper, chopped (desired amount)

Cook all ingredients in a large roaster or slow cooker for 4 hours at 250°F.

Leave a Reply

Your email address will not be published. Required fields are marked *