Tree Hugger Salad Dressing

By Dean Langille, Cowboy Country TV 

I got this recipe from Dana, at Amberwood B and B on Vancouver Island (between Nanaimo and Ladysmith). I borrowed it from someone she gave the recipe to.Tasted the salad for the first time at a board meeting and had to have it again.

  • 1?3 cup water
  • 1?3 cup “Bragg” Soy
  • 1?3 cup apple cider vinegar
  • ½ cup nutritional large flake yeast
  • 2 tbsp minced garlic
  • 1?¼ cups sunflower oil

Combine all but the oil in a blender or vigorously in a shaker cup for a minute or so, then add the oil SLOWLY (and mix). This makes the dressing thicken slightly.

Good on organic baby greens, red onion sliced very thin and diced, crumbled Feta cheese, nuts (cashews, pine nuts or sunflower seeds), diced apple. Also good as a marinade for chicken or fish.

Dressing keeps for 3 to 4 weeks in the fridge.

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