Submitted by O’Keefe Ranch
- 6 medium potatoes
- 1 medium to large onion, chopped
- 3 celery stalks, chopped
- 1 can corned beef
- salt and pepper to taste
Boil the potatoes, steam or fry celery and onion, smash potatoes into a cast iron frying pan and add all other ingredients. Cook together until hot.
Great with eggs for breakfast or even dinner with a salad or slaw.