Easy Campfire Corned Beef Hash

Submitted by O’Keefe Ranch

  • 6 medium potatoes
  • 1 medium to large onion, chopped
  • 3 celery stalks, chopped
  • 1 can corned beef
  • salt and pepper to taste

Boil the potatoes, steam or fry celery and onion, smash potatoes into a cast iron frying pan and add all other ingredients. Cook together until hot.

Great with eggs for breakfast or even dinner with a salad or slaw.

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