Thanksgiving Ham Recipe

By Ken McNabb

  • 1 pre-cooked ham 
  • 5 to 6 pineapple slices (or desired amount)
  • ¼ cup teriyaki marinade 
  • ¼ cup maple syrup 

Most all of your hams today are pre-cooked. You can hunt and find one that is not, but today we will use a pre-cooked ham. Place in a buttered Dutch oven and cover with pineapple slices, add all the juice. Drizzle teriyaki marinade and maple syrup over ham. Bake in a Dutch oven for about 2 hours; smaller hams can take up to 1 hour. Over cooking a ham just dries it out. Put a large scoop of coals on the bottom and top. Add new coals as these cool off every 30 minutes to 1 hour.

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