Celebrating the Heart & Soul of the Canadian West Since 1997

Cowboy Country Magazine

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Taco Soup

3 litres beef broth
2 lbs hamburger
1 large onion, chopped
2 cups frozen corn
2 cups small potatoes,
cubed
2 pkgs taco seasoning
salt and pepper to taste

Fry hamburger and onions; drain. In a large pot, bring beef broth to a boil. Add fried hamburger, onions, corn, potatoes, taco seasoning, salt and pepper to taste (add more taco seasoning if you like it hot).
Simmer on medium heat until potatoes are soft. Enjoy!

 

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