4 or 5 oranges juiced and as much pulp as
possible (or 1 can frozen orange juice concentrate,
thawed)
4 or 5 lemons juiced and as much pulp as
possible (or 1 can frozen lemonade
concentrate, thawed)
4 – 6 very ripe bananas (can be previously
frozen)
2 cups sugar
4 cups water
Mix juices and bananas until fairly smooth. Continue to mix while adding sugar. Add water last. Freeze in metal pans (very important pans are metal) until quite firm. Once frozen, scrape out of pans and back
into mixer. Whip until smooth. Re-freeze in freezer containers. Preparation time varies depending on
ingredients used and freezer temperatures.
Note: Bananas can be replaced with local sweet fruits
like plums or peaches.
Makes approximately 6 – 8 cups of sherbet
Visit our online Cowboy Country Market or call toll free at 1-800-943-7336 to order!
Celebrating the Heart & Soul of the Canadian West Since 1997
Pat Allan-Smith’s Sherbet
It’s All About the Numbers
As all of our dedicated subscribers know, we produce six issues of Cowboy a year. This year is a big anniversary read more...
Cowboy Cookin' II - Submit Your Recipe Here!
Following the outstanding success of Cowboy Cookin' we are collecting recipes for a potential Cowboy Cookin II ranch recipe book! We invite all our readers to be a part of this by sharing their recipes.
