Once you’ve cut a shoe in half, set the toe down by ¼ of its original width on the near side of the anvil, up to the first nail-hole. Setting it down is not required, but you get a cleaner transition when it is bent back 90 degrees before curling the pick. Taper the tip on the far side of the anvil to protect the anvil from hammer damage. To efficiently taper, hold the horseshoe at an angle to the anvil and match that angle with your hammer.